Since opening its doors on 15 June 2007, Cervecera Sopela provides a unique location with sea views from the dining room. Our kitchen serves up typical bar meals with a modern twist. We recommend you try our exquisite chickens and spectacular T-bone steaks. Other than this we also serve typical local talo corn bread to accompany our dishes and a traditional pan fry. See our menu for further information. Supervised car park at the entrance.

A Self-Service open air Dining Room is also open when the weather permits. Our Indoor Dining Rooms are open all year round, where you will be waited on.